Marty Dorschlag planted this beautiful property in 2012 on a long-abandoned orchard that had grown cherries, prunes, and blackberries.  The vineyard, at high elevation, has a cool microclimate which leads to a high toned character to the wines.  We love the pure and juicy fruit, always reminiscent of those crops grown here in the past.

Farmed by Lee & Chancy Croft, this certified organic vineyard was planted with Pommard & Wadenswil clones in 1985 and sits at 380 feet elevation on southeast facing slopes.  Bellpine soils (the only in our program) characterize the site with silty clay loam and uplifted seabed over sandstone parent material. That marine-influenced soil paired with a microclimate that is metered and less windy than most other spots in the Willamette Valley gives the wines from this site a particular intensity and power without being overtly tannic or overripe.

Eola-Springs Vineyard sits on the west side of the appellation, exposed to the Van Duzer Corridor’s winds, but situated low enough on the hill to not be obliterated.  The vineyard was planted in 1972 to Pommard and Dijon clones, oriented to the southwest at 340 feet elevation.  The soils are a combination of sedimentary (Nekia) and volcanic (Jory).  LIVE certified, farmed sustainably, purchased recently by Judy Jordan (formerly of J in California).  Notorious for its spicy, red/black fruit with lots of power, and “totally sexy”.

Meredith Mitchell Vineyard is a truly unique spot, superbly windy as it is exposed to the blustery winds coming through the Van Duzer Corridor.  All own-rooted Pommard clone vines planted on Jory (volcanic) and Yamhill (silty clay loam) soils with unusual, for the region, wide spacing and single wire trellis system.  This certified biodynamic vineyard is where we say, “all the magic happens.”  Late, slow ripening, wonderful tannin intensity with unmistakably pronounced blue-black aromatics.

NYSA is arguably the Willamette Valley’s most hallowed vineyard site, meticulously farmed by Michael Mega.  The vineyard shares a fenceline with Domaine Drouhin and also neighbors Renegade Ridge (Archery Summit) and Domaine Serene.  Southeast facing slopes with Jory soils – the famous red dirt, volcanic soils typical of Dundee.  This late-ripening “grand cru” plot is known for tiny clusters, intense color, and the general texture and vibes of Dundee but with muscular framing and lifted spiced/floral tones.

The Valin-Morrissey vineyard, which consists of two blocks – lower (Valin) and upper (Morrissey).  Originally a land lease, Rex Hill Vineyards paid to develop this property.  Years later when they started cutting away properties, Valin-Morrissey was the last on the chopping block.  We thought it was crazy to let such an incredible site go and pounced on it, farming it collaboratively and sustainably.  Yields wines of classic Eola-Amity Hills character: cola, tobacco, cherries and cardamom all day long.